Murungakeerai Adai

Ingredients

• 1 cup Raw Rice
• 1/4 cup Tur Dal (Tuvaram Paruppu)
• 1 cup Idli Rice / Boiled Rice
• 1/4 cup Channa Dal (Kadalai Paruppu)
• 1/4 cup Urad dal (Ulutham Paruppu)
• 1/4 cup Yellow Moong Dal (Paasi Paruppu)
• Drumstick or Moringa leaves (Murungakeerai) handful
• Oil
• 1/4 cup Onions, chopped
• 1/8 teaspoon Asafetida
• 1/2 teaspoon Cumin seeds
• 1 Ginger, an inch piece
• 1 Green chillies
• 4 Whole dry red chillies, soaked in water for 30 min
• Salt – to taste