Tamil Nadu Style Milagu Thattai Recipe
Give this absolutely traditional gluten free rice flour snack a try. The Milagu Thattai is packed with flavours and a delicious crunch from black pepper and ...
Keywords
- Tamil Nadu Style Milagu Thattai Recipe
- recipe
- Tamil Nadu
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Stove
- Skillet
- Slotted spoon
- Paper towel
- Airtight container
- Spoon
Ingredients
- 1 cup Rice flour sieved
- 1/4 cup Roasted Gram Dal (Pottukadalai) powdered
- 1 tablespoon Chana dal (Bengal Gram Dal) soaked for 20 minutes
- 1/2 teaspoon Sesame seeds (Til seeds)
- 1 tablespoon Whole Black Peppercorns coarsely pounded
- 1 sprig Curry leaves pat dried and finely chopped
- 1/2 teaspoon Asafoetida (hing)
- 1 teaspoon Salt to taste
- 1 tablespoon Butter (Unsalted)
- Oil for deep frying
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