Beans and Greens : Foodwise

Name: Beans and Greens : Foodwise
Ingredients: 1 pound dried cannellini or corona beans; 1 to 2 tablespoons kosher salt; 4 pounds greens, preferably a mix of escarole, broccoli, Swiss chard, spinach, kale, and dandelion greens, stemmed and washed.; 1¼ cup olive oil; 8 cloves garlic (4 cloves thinly sliced, 4 cloves left whole); 3 oil-packed anchovy fillets.; 1-2 teaspoons red pepper flakes; Zest and juice of 1 large lemon; 1 cup fresh bread crumbs

foodwise.org

Photo credit: Ed Anderson This recipe was demonstrated for Foodwise’s Market to Table program on October 13, 2018. Serves 6 to 8 INGREDIENTS1 pound dried cannel

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Ingredients

1 pound dried cannellini or corona beans
1 to 2 tablespoons kosher salt
4 pounds greens, preferably a mix of escarole, broccoli, Swiss chard, spinach, kale, and dandelion greens, stemmed and washed.
1¼ cup olive oil
8 cloves garlic (4 cloves thinly sliced, 4 cloves left whole)
3 oil-packed anchovy fillets.
1-2 teaspoons red pepper flakes
Zest and juice of 1 large lemon
1 cup fresh bread crumbs