Tea and Crumpets: Perfectly Imperfect Crumpets & Tea Time

Tea and Crumpets: Perfectly Imperfect Crumpets & Tea Time

cookingwithkendra.net

Craving tea and crumpets? My 'perfectly imperfect' crumpet recipe is easy and charming! We'll also explore classic tea pairings. Get the recipe & tips!

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Plastic wrap
  • Kitchen towel
  • Skillet
  • Crumpet rings
  • Spatula
  • Teapot
  • Microwave
  • Stove
  • Measuring cup
  • Measuring spoon

Ingredients

  • 225g (8 oz) strong white bread flour (plus extra for dusting)
  • 5g (1 tsp) salt
  • 5g (1 tsp) caster sugar
  • 7g (2 tsp) fast-action dried yeast
  • 300ml (1 ¼ cups) lukewarm milk
  • 150ml (⅔ cup) lukewarm water
  • ½ tsp bicarbonate of soda (baking soda)
  • 1 tbsp white wine vinegar
  • Butter, for greasing
  • Vegetable oil, for greasing
  • Butter, salted or unsalted, for serving
  • Jam, marmalade, honey, clotted cream (optional), for serving
  • Loose leaf tea (English Breakfast, Earl Grey, Darjeeling)
  • Fresh milk (whole or semi-skimmed)
  • Sugar or honey (optional)
  • Lemon slices (optional)

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