Pork and Vegetable Stew Italiano Recipe
Atkins welcomes you to try our delicious Pork and Vegetable Stew Italiano recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Dutch oven
- Pot
- Chef's knife
- Cutting board
- Zip-top bag
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
- Can opener
- Serving bowl
Ingredients
- 1 14.5 ounces can Chicken Broth, Bouillon or Consomme
- 1/2 teaspoon Salt
- 24 ounces Pork Roasts (Top Loin, Boneless)
- 1/2 medium (2-1/2" diameter) Onions
- 2 teaspoons leaves Oregano
- 2 stalk, medium (7-1/2" - 8" long) Celery
- 1/2 ounce Garlic
- 1 tablespoon Basil
- 2 tablespoons Olive Oil
- 1/2 teaspoon Black Pepper
- 1 medium (approx 2-3/4" long, 2-1/2" diameter) Green Sweet Pepper
- 1 medium Zucchini
- 8 ounces Diced Tomatoes
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