Pork, veal and eggplant stew
Some butchers sell a pork and veal mixture, this is fine to use here, buy 625g. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup (60ml) olive oil
- 1 brown onion (150g), chopped finely
- 2 stalks celery (300g), trimmed, chopped finely
- 1 carrot (120g), chopped finely
- 2 cloves garlic, crushed
- 315 grams minced pork
- 315 grams minced veal
- 1 tablespoon finely chopped fresh rosemary
- 1 cinnamon stick
- 2 cloves
- 1 cup (250ml) dry white wine
- 400 grams canned diced tomatoes
- 1 cup (250ml) chicken stock
- 1 eggplant (300g), chopped coarsely
- 1 tablespoon coarse cooking salt
- 500 grams tagliatelle pasta
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