Luffa Stir Fry – Green Canvas Farms
What plant can you eat and then use to wash up your plate? A luffa! The luffa plant is a warm-climate vine in the gourd family. Treat them as you do most annual
Ingredients
- 2 young luffa gourds (approx. 1½ lbs.), peeled, large dice
- 1 tablespoon chicken bouillon powder
- 1 teaspoon sugar
- ½ teaspoon kosher salt
- ¼ teaspoon chili powder (can adjust to taste)
- 2 tablespoons peanut oil (or other high smoke point oil)
- 1 teaspoon ginger, finely chopped
- 1 large garlic clove, coarsely chopped
- 2 tablespoons garlic chives (sub. green onions), finely chopped
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