Step by Step - Stir-Fried Angled Luffa (清炒勝瓜) | Yi Reservation

Step by Step - Stir-Fried Angled Luffa (清炒勝瓜) | Yi Reservation

yireservation.com

Similar to tofu, loofah can absorb a lot of flavors from other ingredients/ condiments. However in Chinese cuisine it is normally made into a stir-fry or a soup dish.

Keywords

  • vegan
  • vegetarian
  • stir-fry
  • easy
  • chinese
  • loofah
  • luffa
  • lofah
  • 絲瓜
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Ingredients

  • 1 lb Angled Loofah
  • 2 slice Ginger, thinly sliced
  • 1 Shallot, sliced
  • ½ White pepper powder
  • ½ tbsp Cooking wine
  • 2 tbsp Water
  • Salt

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