Irresistible Dulce de Leche Cheesecake Bars with Graham Crust - Yummy Flavors Recipes

Ingredients

• 2.25 cups (about 225 g) finely ground graham crackers
• 2 tablespoons (25 g) granulated sugar
• 0.5 teaspoon ground cinnamon
• 10 tablespoons (140 g) unsalted butter, melted
• Nonstick baking spray
• 680 g cream cheese, at room temperature
• 200 g granulated sugar
• 3 large eggs, at room temperature
• 120 ml dulce de leche, at room temperature
• 2 teaspoons (10 ml) vanilla extract
• 160 ml dulce de leche
• 45 ml heavy whipping cream, plus extra as needed
• Fleur de sel, for sprinkling