Farmer's Market Salad with Kefir Ranch Dressing

Ingredients

• 1 head butter lettuce, washed, spun dry and torn into bite-size pieces
• 1 head red leaf lettuce, washed, spun dry and torn into bite-size pieces
• 1 pint cherry or grape tomatoes, halved
• 2 ripe avocados, pitted and diced
• 1 cup croutons
• Optional: shredded carrots, cucumbers, or sliced radishes
• 1 clove garlic, microplaned
• ¼ tsp. salt
• ⅓ cup mayonnaise
• ⅓ cup Green Valley Lactose-Free Sour Cream
• ⅔ cup Green Valley Lactose-Free Plain Whole Milk Kefir
• ¼ cup fresh Italian flat-leaf parsley, minced
• 1 Tbsp. fresh chives, minced
• 2 Tsp. dried dill
• 1 tsp. white vinegar
• ¼ tsp. paprika
• ⅛ tsp. cayenne pepper
• ½ tsp. freshly ground black pepper