Hot Honey-Glazed Salmon with Crispy Almond-Coconut Topping | Publix Super Markets
Recipes Shopping list Ingredients - ½ cup + 1 tablespoon Mike’s Hot Honey - 1 tablespoon garlic stir-in paste - 2 tablespoons ginger dressing - 2 tablespoons
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Ingredients
- 1/2 cup + 1 tablespoon Mike’s Hot Honey
- 1 tablespoon garlic stir-in paste
- 2 tablespoons ginger dressing
- 2 tablespoons lime juice, divided
- 1 tablespoon Maille Old Style Mustard
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon ground coriander
- 1 teaspoon Hungarian paprika
- 1 teaspoon Badia Ground Ginger
- 2 teaspoons sazón seasoning
- 3 tablespoons Pompeian 100% Grapeseed Oil, divided
- 4 (6 oz) salmon fillets, skin removed (about 1 1/2 lb)
- 2 green onions
- 1/4 bunch fresh cilantro
- 1/4 cup toasted Marcona almonds
- 1/4 cup plantain sticks
- 1/4 cup toasted coconut chips
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