Ripped Recipes - Coconut Mango Shrimp
Exotic tasting meal that really doesn't take very long to make!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 fruit without refuse Mangos
- 1 small Zucchini
- 1 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut
- 1/2 medium (2-1/2" dia) Onions
- 1 large (approx 3-3/4" long, 3" dia) Bell Peppers
- 1 serving (serving = 1 tbsp) Trader Joe's Organic Virgin Coconut Oil
- 4 serving (serving = 3 oz) Trader Joe's Large Cooked Shrimp Tail-off (3 oz)
- 2 serving (serving = 1 tsp) Lee Kum Kee Sriracha Chili Sauce
- 6 tsp Minced Garlic
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