Ripped Recipes - Shrimp Over Sweet & Sour Tamarind Sauce
Another 'no take-out menu needed' meal!
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Ingredients
- 1 serving (serving = 1 tsp) Madhava Coconut Sugar
- 1 wedge or slice (1/8 of one 2" dia lime) Lime
- 1 pepper Hot Chili Pepper
- 1/4 oz Tamarind
- 1/2 serving (serving = 1 tbsp) San-J Soy Sauce Tamari
- 1/3 serving (serving = 1 cup) Trader Joe's Organic Vegetable Broth
- 1 tbsp chopped Shallots
- 2/3 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
- 1 oz, with shell, raw (yield after cooking, shell removed) Shrimp
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