Chili H. Allen Smith Recipe
Hearty beef chili with Mexican oregano and red chile, simmered to perfection for 2-3 hours. Yielding 8 servings. Perfect for family gatherings!
Ingredients
- 2 tablespoon Butter
- 3 tablespoon Red chile,hot,ground
- 4 lb Beef sirloin,coarse grind
- 1 tablespoon Oregano,dried,pref. Mexican
- 6 oz Tomato paste
- ½ teaspoon Basil
- 4 cups Water
- 1 tablespoon Cumin
- 3 Onions
- Salt
- 1 Bell pepper
- Pepper
- 4 Garlic cloves
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