Beef Chili | WQDR-AM

Ingredients

• 2 tablespoons olive oil
• 2 cups chopped yellow onion (from 1 large onion)
• 1 cup chopped poblano chile (from 1 chile)
• 8 garlic cloves, minced
• 3 pounds 90/10 lean ground chuck
• 1 (6-ounce) can tomato paste
• 1/3 cup ancho chile powder
• 2 tablespoons ground cumin
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon fresh thyme leaves
• 1 teaspoon chopped fresh oregano
• 2 (15-ounce) cans dark red kidney beans, drained and rinsed
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (28-ounce) can crushed tomatoes
• 2 cups lower-sodium chicken broth
• 1 (12-ounce) bottle of beer
• Shredded cheddar cheese, for serving
• Sliced jalapeño chiles, for serving
• Sliced radishes, for serving
• Sour cream, for serving