Scallop Pot Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Pie dish
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- 3 cups all-purpose flour divided
- 1 teaspoon kosher salt
- 8 ounces cold unsalted butter, cut into small pieces divided
- ¼ cup ice water
- 1 large onion halved and sliced into slivers
- 1 fennel bulb, cored halved and sliced thinly
- 4 ounces unsalted butter
- 2½ cup fish stock or clam juice
- 1 tablespoon pernod
- 1 tablespoon sea salt plus more to taste
- 1 pinch freshly cracked black pepper plus more to taste
- 3 tablespoons heavy cream
- 1 pound bay scallops
- 2 cups frozen peas
- ½ cup flat leaf parsley leaves only, roughly chopped
More Like This
Easy Seafood Pot Pie: The Ultimate Comfort Food Recipe!
seafood-portal.com
Seafood Pot Pie / Recipes
pansiesandprawn.com
Seafood: Pot Pie
recipecloudapp.com
Savor Warm Lobster Pot Pie
gracefulflavors.com
Lamb & Sweet Potato Pot Pie | Food Stuff
foodstf.com
The Best Seafood Pot Pie Recipe Shell Shocked Scrumptious
seafood-portal.com
Lobster Pot Pie
shoplobster.com
Seafood Pot Pie - ASC North America
us.asc-aqua.org