Savor Warm Lobster Pot Pie
Enjoy the rich flavors of lobster pot pie with fresh veggies, creamy sauce, and flaky crust. A delightful comfort food dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Skillet
- Whisk
- Baking dish
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Fork
- Spoon
- Stove
Ingredients
- 1 pound fresh lobster meat, cooked and chopped
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup frozen peas
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh parsley, chopped
- 1 tablespoon all-purpose flour
- 1 teaspoon lemon juice
- Salt
- pepper
- 1 sheet of puff pastry or pie dough
- 1 egg (for egg wash)
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