Lamb & Sweet Potato Pot Pie | Food Stuff
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Cooking tools:
- Pastry cutter
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- Wooden spoon
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- Measuring spoon
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- Refrigerator
- Freezer
Ingredients
- 1 bay leaf
- 1/2 tablespoon black pepper
- 3/4 cup butter, chilled and cubed
- 1/2 teaspoon caraway seeds
- 2 celery stalks, sliced
- 1 tablespoon cornstarch
- 3 ounces demi glace
- 2 1/2 cups flour
- 3 tablespoons flour
- 2 teaspoons fresh rosemary, chopped
- 1 1/2 teaspoons fresh thyme, chopped
- 4 cloves garlic, minced
- 8 tablespoons ice water
- 1 tablespoon kosher salt
- 1 pound lamb, cubed
- Zest of 1 lemon, minced
- 1 1/2 tablespoons milk
- Olive oil
- Zest of 1 orange, minced
- 1 cup frozen peas
- 1/2 large red onion, chopped
- 1 cup red wine
- 1 teaspoon salt
- 1/2 cup shortening
- 1 tablespoon sugar
- 2 large sweet potatoes, parboiled, peeled and cubed
- 1/2 cup water
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