Classic Pommes Anna

Name: Classic Pommes Anna
Total time: 80 min
Ingredients: 1/2 cup (4 fl. oz./125 ml) clarified butter, plus more as needed; 2 lb. (1 kg) potatoes, such as Yukon Gold, peeled and cut into slices 1/8 inch (3 mm) thick; Kosher salt; freshly ground pepper; Chopped fresh chives for garnish

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Classic Pommes Anna A classic French dish, pommes Anna translates as “Anna potatoes.” After baking in the oven for an hour with lots of butter, the potatoes

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Cooking tools:

Mandoline
Braiser
Baking dish
Pastry brush
Saucepan
Stove
Oven
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
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Aluminum foil
Mixing bowl

Ingredients

1/2 cup (4 fl. oz./125 ml) clarified butter, plus more as needed
2 lb. (1 kg) potatoes, such as Yukon Gold, peeled and&nbsp;cut into slices 1/8 inch (3 mm) thick
Kosher salt
freshly ground pepper
Chopped fresh chives for garnish