Garlic Chicken & Curry Couscous
To complete the meal, serve with melon cubes sprinkled with fresh lime peel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Dutch oven
- Apple corer
- Peeler
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 2 tablespoons butter
- 1 cup peeled, cored, finely chopped apple (about 1 medium apple)
- 1/2 cup finely chopped onion
- 1 tablespoon curry powder
- 1 teaspoon minced garlic
- 3-1/2 cups low fat reduced sodium chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon coarse ground pepper
- 1/2 Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 2 cups)
- 1/2 cup golden raisins
- 1-1/2 cups couscous
- 1/2 cup coarsely chopped cashews or peanuts
- 2 tablespoons finely chopped chives
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