Balsamic Maple Glazed Salmon with Steamed Spinach | Cruise Scoop

Ingredients

• 1/4 cup orange juice
• 1/4 cup maple syrup
• 5 tablespoons balsamic vinegar
• 4 teaspoons finely minced garlic
• 3 tablespoons olive oil
• 4 (1-inch-thick) salmon steaks or fillets (about 6 ounces each)
• Salt
• Freshly ground black pepper
• 1 (10-ounce) bag dark, crinkly-leaf spinach, well washed
• 1 cup yellow grape tomatoes
• 1 cup halved cherry tomatoes