Sichuan Eggplant Linguine Recipe - BettyCrocker.com

Sichuan Eggplant Linguine Recipe - BettyCrocker.com

www.bettycrocker.com

Enjoy this spicy pasta with Sichuan sauce – a tasty dinner ready in 25 minutes.

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Ingredients

  • 4 ounces uncooked linguine
  • 1 teaspoon vegetable oil
  • 1 medium Japanese eggplant, chopped (about 1 1/2 cups)
  • 3/4 cup chunky garlic and onion spaghetti sauce
  • 1 to 2 teaspoons Sichuan (Szechuan) hot and spicy sauce or Chinese chili sauce
  • 1/2 teaspoon freshly grated gingerroot, if desired

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