Viennetta recipe
This easy recipe for Viennetta is much better than the classic shop-bought dessert and the small effort is well worth it.
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Cooking tools:
- Hand mixer
- Whisk
- Loaf pan
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Freezer
- Refrigerator
- Stove
Ingredients
- 500ml whipping cream
- 140ml liquid glucose (available in Sainsbury’s)
- 25g icing sugar
- 1 vanilla pod, split, seeds scraped out
- Vegetable oil for greasing
- 150g dark chocolate, melted
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