Indulge in the decadent goodness of a homemade red velvet cake topped with rich cream cheese frosting.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white distilled vinegar
• For the cream cheese frosting:
• 16 oz cream cheese, softened
• 1 cup unsalted butter, softened
• 4 cups powdered sugar