Red velvet cake with cream cheese frosting - Aceline

Ingredients

• 190g butter, softened
• 400g caster sugar (Lamb Brand)
• 4 eggs
• 1 tablespoon red food colouring
• 2 tablespoons cocoa powder
• 280g plain flour (Lamb Brand)
• 250g natural yogurt
• 1 teaspoon vanilla essence
• 1/2 teaspoon salt
• 1 teaspoon bicarbonate of soda
• 1 tablespoon vinegar
• Fresh strawberries, hulled and sliced
• 400g icing sugar (Lamb Brand)
• 200g butter, softened
• Zest of a lemon
• 100ml milk (approx)
• 200g cream cheese