Red Velvet Cake with cream cheese butter frosting

Red Velvet Cake with cream cheese butter frosting

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Bake up wonders with this red velvet cake.

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Ingredients

  • 340 g of plain flour
  • 4 tbsp of vanilla extract
  • 3 tbsp of red food colouring
  • 3 large free range eggs
  • 425 g of caster sugar
  • 70 g of frozen raspberries
  • 480 g of icing sugar
  • 450 g of cream cheese
  • 1 tsp of baking powder
  • 2 tbsp of cocoa powder
  • 575 g of lurpak unsalted butter

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