Provolone Cheese Stuffed Meatballs

Name: Provolone Cheese Stuffed Meatballs
Ingredients: 2 lbs. Ground beef; 5 Large eggs; 6 oz. Italian bread crumbs, dried (1 1/2 cups); 2 oz. Grande Parmesan, grated (1/2 cup); 1 oz. Italian parsley, fresh, chopped (1/2 cup); 1⁄4 oz. Granulated garlic (1 tbsp.); 1 tsp. Kosher salt; 1 tsp. Black pepper; 3 oz. Grande Deli-Style or Provo•Nello® Provolone Stick, cut into 1/2 inch cubes (28 cubes)

grandecheese.com

Pack an extra punch of protein and flavor on your appetizer menu with house-made Italian meatballs, each stuffed with a center of melted Grande Provolone Cheese

View full recipe on grandecheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.

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Ingredients

2 lbs. Ground beef
5 Large eggs
6 oz. Italian bread crumbs, dried (1 1/2 cups)
2 oz. Grande Parmesan, grated (1/2 cup)
1 oz. Italian parsley, fresh, chopped (1/2 cup)
1⁄4 oz. Granulated garlic (1 tbsp.)
1 tsp. Kosher salt
1 tsp. Black pepper
3 oz. Grande Deli-Style or Provo•Nello® Provolone Stick, cut into 1/2 inch cubes (28 cubes)