Crispy Provolone Stuffed Arancini
Crispy breading surrounds balls of creamy risotto and a Grande Provolone center for a true taste of Italian magic in this appetizer recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Cookie scoop
- Baking sheet
- Parchment paper
- Refrigerator
- Mixing bowl
- Dish
- Spoon
- Spatula
- Whisk
- Fork
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Slotted spoon
- Paper towel
- Saucepan
- Stove
- Plate
Ingredients
- 8 oz (32 cubes) Grande Deli-Style or Provo•Nello® Provolone Stick, cut into 3/4-inch cubes
- Flour, as needed
- Egg, beaten, as needed
- Bread crumbs, dried, as needed
- 4 each Provolone Stuffed Arancini
- 4 oz Marinara sauce, warm (1/2 cup)
- 1⁄2 oz Grande Parmesan, grated (1 tbsp.)
- 1 tsp Fresh parsley, chopped
More Like This
Provolone Cheese Stuffed Meatballs
grandecheese.com
Italian Arancini - Crispy and Cheesy Risotto Balls
recipesbyclare.com
Marinated Grilled Provolone Sticks
grandecheese.com
Italian Meat And Cheese Calzone
grandecheese.com
Best Arancini Recipe - How To Make Arancini
delish.com
Spicy Soppressata & Provolone Pie
grandecheese.com
Air Fried Crispy Cheese Tortellini with Dipping Sauce Trio
easyhomemeals.com
Italian Arancini with Arrabbiata Dip
recipeboxai.app