Crispy Provolone Stuffed Arancini

Crispy Provolone Stuffed Arancini

grandecheese.com

Crispy breading surrounds balls of creamy risotto and a Grande Provolone center for a true taste of Italian magic in this appetizer recipe.

View full recipe on grandecheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.

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Cooking tools:

  • Deep fryer
  • Deep-fry thermometer
  • Cookie scoop
  • Baking sheet
  • Parchment paper
  • Refrigerator
  • Mixing bowl
  • Dish
  • Spoon
  • Spatula
  • Whisk
  • Fork
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring spoon
  • Measuring cup
  • Slotted spoon
  • Paper towel
  • Saucepan
  • Stove
  • Plate

Ingredients

  • 8 oz (32 cubes) Grande Deli-Style or Provo•Nello® Provolone Stick, cut into 3/4-inch cubes
  • Flour, as needed
  • Egg, beaten, as needed
  • Bread crumbs, dried, as needed
  • 4 each Provolone Stuffed Arancini
  • 4 oz Marinara sauce, warm (1/2 cup)
  • 1⁄2 oz Grande Parmesan, grated (1 tbsp.)
  • 1 tsp Fresh parsley, chopped

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