Steak & chilli tomato sauce | Women's Weekly Food
Perfectly cooked steak with a side of fried tomato and chilli sauce for a healthy, low-carb meal. Perfectly simple and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 200 grams scotch fillet steaks
- 2 teaspoons vegetable oil
- 1 finely chopped small brown onion
- 1 crushed garlic clove
- 3 finely chopped seeded medium tomatoes
- 2 finely chopped fresh small red thai chillies
- 2 teaspoons tomato paste
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