Scotch Fillet Steak in a Red Wine and Cream Base
Scotch fillet steaks smothered in a creamy wine sauce and a side of mash potato is the perfect combination for a quick and easy dinner.
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Ingredients
- 800 g Scotch Fillet Steak (Five thick slices of Scotch Fillet Steak)
- 4 tbsp butter
- 3 tbsp olive oil
- ½ cup thick cream
- 2 tbsp cracked black pepper
- 1 cup red wine
- salt and freshly ground black pepper
- 5 large potatoes
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