Steak with vegetables and pesto
Rare steak feels “very soft”. For well done, continue cooking on a slightly reduced heat, until meat feels “very firm”. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 scotch fillet steaks (about 125-150g each)
- olive oil
- stir-fried mixed vegetables
- 1/4 cup prepared pesto, to serve
More Like This
The Perfect Steak
jandatri.com
Steak and chips
nzwomansweeklyfood.co.nz
Steak with Mushroom Sauce – 4 Ingredients
4ingredients.com.au
Steak on vegetables – Vegeta
vegeta.ca
Steak & chilli tomato sauce | Women's Weekly Food
womensweeklyfood.com.au
Steak on vegetables - Vegeta
vegeta.com
Scotch Fillet Steak in a Red Wine and Cream Base
thelondoneconomic.com
Steak and Vegetables | Bush Cooking
bushcooking.com