Grandma Woodall's Baked Lemon Pudding Cake

Grandma Woodall's Baked Lemon Pudding Cake

www.dinnerwithjulie.com

Grandma Woodall’s Baked Lemon Pudding Cake Preheat the oven to 375F. In a large bowl, stir together 1 cup of the sugar, the flour, baking powder and salt.

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Cooking tools:

  • Hand mixer
  • Microplane
  • Citrus press
  • Baking dish
  • Baking pan
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula

Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup all-purpose flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 3 large eggs, separated
  • finely grated zest of a lemon (or two, if you like it zingy)
  • 1/4 cup lemon juice
  • 1 1/2 cups milk
  • 2 Tbsp. melted butter

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