Mokatine Coffee Cake Recipe - Great British Chefs

Mokatine Coffee Cake Recipe - Great British Chefs

www.greatbritishchefs.com

This delightful mokatine coffee cake recipe is comprised of a light genoise sponge, coffee buttercream and a luxurious coffee icing.

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Ingredients

  • 3 eggs
  • 100g of sugar
  • 100g of self-raising flour
  • 3 egg yolks
  • 90g of caster sugar
  • 180g of butter, softened
  • 25ml of espresso, or 1 tsp coffee essence
  • apricot jam, for glazing
  • 60g of butter
  • 50ml of milk
  • 1 tsp instant coffee granules
  • 225g of icing sugar
  • 150g of chopped hazelnuts

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