Mary Berry's Mokatines recipe - The Great British Bake Off
Preheat oven and mix eggs, sugar, and flour for a light genoise cake. Top it with rich coffee icing and creamy moka butter for a decadent dessert.
Ingredients
- 40g butter
- 3 large eggs
- 75g caster sugar
- 65g self-raising flour
- 10g cornflour
- 50g butter
- 1 tbsp instant coffee
- 225g icing sugar, sifted
- 40g caster sugar
- 2 tbsp water
- 1 large egg yolk
- 75g softened butter
- 2 tsp coffee essence
- 100g white ready-to-roll fondant icing
- 4 tbsp water
- dark brown food colouring paste
- 4 tbsp apricot jam
- 100g almond nibs, toasted
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