Warm Winter Dishes - Jewish Action

Ingredients

• .5 ounces) kidney beans, rinsed and drained
• 1 can (14 ounces) tomatoes with juices (squeeze tomatoes by hand)
• 1/2 cup whole grain bulgur (cracked wheat)
• 1 teaspoon fresh thyme petals
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Kosher salt
• Freshly ground black pepper
• 4 large baking potatoes
• 4 tablespoons vegetable oil
• Peel potatoes, quarter them horizontally and place in a bowl of cold water. (This prevents discoloration.) Grate the potatoes coarsely in a food processor fitted with a medium-grating attachment.
• Wring dry in a dishtowel and transfer to a bowl. Season well with salt and pepper
• 3 green bell peppers, de-seeded, quartered
• 4 tablespoons olive oil
• 3 pounds boned shoulder of veal, trimmed of gristle and fat and cut into 11/2 inch pieces
• Unbleached flour
• 2 onions, finely chopped
• 2 cloves garlic, finely chopped
• One 28-ounce can peeled tomatoes, coarsely chopped
• 15 black olives, coarsely chopped
• 1/2 cup dry white wine
• 10 sprigs fresh thyme