Whole Grain Rotini with Cauliflower and Pecorino Cheese - OLDWAYS - Cultural Food Traditions OLDWAYS

Whole Grain Rotini with Cauliflower and Pecorino Cheese - OLDWAYS - Cultural Food Traditions OLDWAYS

oldwayspt.org

Whole grain rotini with sweet cauliflower and Pecorino cheese—savory & nutritious, perfect for Mediterranean dinners. Shop now for this crowd-pleaser!

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Cooking tools:

  • Stockpot
  • Colander
  • Skillet
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Grater
  • Serving bowl
  • Stove

Ingredients

  • 12 ounces whole grain rotini pasta
  • 4 tablespoons extra virgin olive oil
  • ½ small onion, chopped
  • 1 medium red bell pepper, sliced thin
  • 5 leaves fresh mint
  • 1 ¼ pound head of cauliflower
  • ½ cup Pecorino Toscano cheese, grated
  • Freshly ground black pepper and salt to taste
  • ¾ teaspoon red chili pepper flakes

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