Bag tempered chocolate
I wrote a post a year ago on my blog about how to make low-carb chocolate, http://easylocarb.com/make-lo-carb-chocolate/ This involved complex temperature wrangling and marble tempering surfaces …...
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Ingredients
- 150 g cacao butter (AKA cocoa butter)
- 1 tbs cacao powder (AKA cocoa powder. cacao mass)
- 1 smidgeon pure sucralose (or sweetener of your choice)
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