Asian Ginger Soy Glazed Cod | Flirt Recipes

Ingredients

• 4 cod fillets (about 6 oz each), patted dry
• 1/4 cup low-sodium soy sauce
• 2 tablespoons honey or brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 tablespoons fresh ginger, grated
• 3 cloves garlic, minced
• 2 green onions, thinly sliced (white and green parts separated)
• 1 tablespoon vegetable oil
• 1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)
• 1 tablespoon toasted sesame seeds
• 1 lime, cut into wedges
• Salt and freshly ground black pepper, to taste
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 2 tablespoons fresh cilantro, chopped (for garnish)