Foryoueats: Roman-Style Spaghetti Alla Carrettiera (Tomato, Tuna, and Mushroom Pasta) Recipe

Name: Foryoueats: Roman-Style Spaghetti Alla Carrettiera (Tomato, Tuna, and Mushroom Pasta) Recipe
Ingredients: 1 1/2 ounces (40g) dried porcini mushrooms; 1 cup (235ml) boiling water; 1/2 cup (120ml) extra-virgin olive oil, divided, plus more for finishing pasta; 4 medium cloves garlic, minced; Large pinch red pepper flakes; 1/4 cup plus 1 tablespoon finely minced fresh parsley leaves and tender stems, divided, plus more for garnish; One (28-ounce; 795g) can whole peeled tomatoes with liquid, thoroughly crushed; One (5-ounce; 140g) olive oil-packed tuna, preferably ventresca (tuna belly; see note), oil reserved; Kosher salt; 1 pound (450g) dried spaghetti

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This Roman-style spaghetti alla carrettiera is a flavorful and hearty pasta dish featuring tomato, tuna, and mushrooms. With a base of garlic, red pepper flakes, and fresh parsley, and finished off...

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Ingredients

1 1/2 ounces (40g) dried porcini mushrooms
1 cup (235ml) boiling water
1/2 cup (120ml) extra-virgin olive oil, divided, plus more for finishing pasta
4 medium cloves garlic, minced
Large pinch red pepper flakes
1/4 cup plus 1 tablespoon finely minced fresh parsley leaves and tender stems, divided, plus more for garnish
One (28-ounce; 795g) can whole peeled tomatoes with liquid, thoroughly crushed
One (5-ounce; 140g) olive oil-packed tuna, preferably ventresca (tuna belly; see note), oil reserved
Kosher salt
1 pound (450g) dried spaghetti