Pasta alla Boscaiola - Serving Dumplings

Ingredients

• 14 ounces rigatoni
• 1 tbsp olive oil
• 8.5 ounces pancetta
• 10 ounces mushrooms
• 4 garlic cloves (minced)
• 1 shallot (finely chopped)
• 2 tbsp Italian seasoning
• ½ tsp salt
• ½ tqp chili flakes
• 1 tsp black pepper
• ½ cup white wine
• 3 tbsp tomato paste
• 2 ½ cups crushed tomatoes
• 2 tbsp chopped parsely
• ¾ cup heavy cream
• 1 ounce grated Parmesan (more for serving)