Tate Lyle Brondies Duo Dark White Chocolate Brownies | Tate and Lyle Sugars
www.wearetateandlylesugars.com
These black and white brownies – or, as we call them, "brondies" – combine dark chocolate and white chocolate for a double dose of irresistible deliciousness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 100 g Plain flour
- 115 g Unsalted butter
- 2 Large eggs
- 200 g Tate & Lyle’s Pure Cane Dark Brown Soft Sugar
- 115 g Self raising flour
- 25 g Cocoa
- 50 g Toasted chopped hazelnut
- Tate & Lyle Fair trade Icing Cane Sugar
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