New Orleans Muffaletta - Recipes - Pickle Packers International

Ingredients

• 1/3 cup finely chopped red pepper
• 1/4 cup finely chopped black olives
• 3 tablespoons chopped parsley
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 cup olive oil
• 1 baguette (French bread loaf), about 14-inches long
• 4 to 6 leaves from head of leaf lettuce
• 4 to 6 ounces thinly-sliced roast beef
• 4 to 6 ounces thinly-sliced provolone cheese
• 4 to 6 ounces sliced Genoa salami
• 4 to 6 ounces Swiss cheese
• 4 to 6 ounces sliced mortadella
• 12 sliced-for-sandwiches dill pickle slices