Sausage picnic pie
The Hairy Bikers' sausage picnic pie is perfect to take along for a picnic tea or to grace a high tea table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Cooking tools:
- Rolling pin
- Kitchen scale
- Cake pan
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Baking sheet
- Oven
- Refrigerator
- Paring knife
Ingredients
- 300g plain flour, plus extra for dusting
- 1⁄2 tsp baking powder
- pinch of salt
- 75g butter, chilled and diced
- 75g suet or lard, chilled
- 1 egg, beaten
- ice-cold water
- 1 tbsp olive oil
- 1 onion, finely chopped
- leaves from 1 thyme sprig
- 5 or 6 sage leaves, finely chopped
- 2 eating apples, peeled, cored and diced
- 50ml cider or apple juice, or water
- 1 tbsp cider vinegar
- 1 tbsp demerara sugar
- 1⁄2 tsp ground allspice
- 1 tbsp wholegrain mustard
- 600g sausage meat
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