Picnic Pie Recipe
You'll need to put in some extra effort for this recipe, but the payoff will be great. This meaty picnic pie makes a mean, hearty meal for a summer picnic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Cake pan
- Rolling pin
- Saucepan
- Mixing bowl
- Pastry brush
- Kitchen shears
- Baking sheet
- Oven
- Skillet
- Mortar and pestle
- Chef's knife
- Cutting board
- Fork
- Refrigerator
- Bread knife
Ingredients
- 500g block all-butter shortcrust pastry
- 5 eggs at room temperature
- 200g thick-cut bacon rind and fat removed and chopped
- 6 herb pork sausages skins removed
- 400g lean pork mince
- 2 tsp fennel seeds toasted and crushed
- chopped to make 1 tbsp parsley
- chopped to make 1 tbsp tarragon
- 1 egg beaten to glaze
- 200g all-butter puff pastry
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