Italian Shakshuka
Italian Shakshuka
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burnbraefarms.com.
Ingredients
- 500 ml / 2 cup Stefano Faita arrabiata sauce or similar
- 1 tbsp / 15 ml chopped Italian parsley
- 1 tsp / 5 ml dried oregano
- 6 Naturegg Omega Plus Solar Free Range large eggs
- pinch Salt to taste
- dash Crushed chili, to taste
- 4 tbsp / 60 ml grated Parmesan cheese
- 4 to 6 slices Toasted country bread
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