Italian Market Shakshuka Recipe | RAGÚ®

Ingredients

• 3 tablespoons olive oil, divided
• 1 medium eggplant, cut. Into. ½-inch cubes (about 1 pound)
• ½ teaspoon each kosher salt and ground pepper
• 2 cups vegetables like chopped red onions, zucchini or peppers
• 3 cloves cloves garlic, thinly sliced
• 1 jar (24 ounces) RAGÚ® Chunky Garden Combination Sauce
• ⅓ cup water
• 6 eggs
• 2 on-the-vine cherry tomato stems
• ¼ cup grated Parmesan cheese
• ¼ cup loosely packed Italian parsley leaves
• Crushed red pepper (optional)
• focaccia bread slices