Sockeye Salmon Fillet with Country Garden Herb Sauce
wildalaskasalmonandseafood.com
Cooking a whole Sockeye fillet is a great way to feed a crowd! Paired with a creamy herb sauce and a citrus marinade.
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Cooking tools:
- Microplane
- Baking sheet
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Serving platter
- Plate
Ingredients
- 1 Sockeye Salmon whole fillet
- 1/4 cup olive oil
- Finely grated zest and juice of 1 lemon
- 2 tablespoons butter
- 1 small onion, finely chopped
- 4oz dry white wine
- 1oz watercress, finely chopped
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh marjoram, oregano, or parsley
- 1 cup crème fraiche
- Salt
- pepper
- Fresh herbs for garnish
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