Thick Tomato Soup from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Wash and dry two ounces of white mushrooms, and put them in a stewpan, with two ounces of butter, four large onions sliced, two leeks, three or four strips of celery, a good bunch of herbs, one sal...
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Cooking tools:
- Stewpan
- Stove
Ingredients
- carmine
- croûtons of bread
- raw yolks
- eggs
- warm cream
- castor sugar
- lemon
- crème d’orge
- stock
- vegetables
- celery
- leeks
- onions
- butter
- tomatoes
- french mustard
- mignonette pepper
- herbs
- white mushrooms
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