Tomatoes stuffed with Mushrooms from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Remove the stalks and scoop out the pips from the tomatoes; well wash, dry, and chop fine six or eight fresh mushrooms and put them in a stewpan with one and a half ounces of butter, a little peppe...
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Pot
- Kitchen towel
Ingredients
- vegetable
- pepper
- salt
- fresh mushrooms
- butter
- parsley
- browned breadcrumbs
- eschalot
- white breadcrumbs
- pips
- tomatoes
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