Tomato Purée from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Boil together for about ten minutes four tablespoonfuls of tomato sauce, four small or two large sliced tomatoes, a little cayenne, a few drops of carmine, and one ounce of butter, then rub through...
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Cooking tools:
- Saucepan
- Stove
- Fine-mesh sieve
- Wooden spoon
- Measuring spoon
- Mixing bowl
Ingredients
- tomato sauce
- tomatoes
- small tomatoes
- carmine
- cayenne
- butter
- french vinegar
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